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Cooking with an induction cooktop is extremely fast and extremely safe. With the push of a button the temperature changes instantly, just like cooking with gas, but without the open flame. The cook top stays cool except where it comes in contact with the pan, making this stove safer and keeps the kitchen cooler. Great for use in a busy restaurant kitchen, but may also be used in culinary schools, catered events, buffets, college dorms, assisted living facilities, or in the home.
ETL listed
9 temperature settings from 150-390 degrees
10 power levels
150 minute timer
110 volts
1600 watts
Safe for young and old
Induction rated cookware is required, but easy to find. For more information about cooking with an induction cooktop and cookware requirements check out this link:
Cooking with Induction |
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